Mediterranean Enchantment – 2009
April 26 - May 10, 2009
Updated July
4, 2009
By LEWIS NOLAN
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Thursday, May 7, 2009 –
Thursday, In
I
awoke about 7 a.m. and our ship,
My
thinking yesterday was that we would take advantage of the ship’s all-day stop
at
Also
delivered was our preliminary ship’s charges bill for us to review. The $527 in
charges – covering $22 a day for room services covering both of us – plus
Internet use charges of $35, Spa charges of $35 plus a $10 tip for fitness and
dietary counseling and assorted bar charges. All in all, I felt this was a
bargain price to pay for over-and-above services beyond the basic cruise
charges that amounted to over $6,000 including airfare for both of us and
upgrade charges of $50 per day that bumped us up from a regular statement to a
large, well-equipped suite with a fabulous, private deck on a high vantage
point of the ship.
My
soreness in the upper right part of my back – probably brought on by violent
coughing that never did release congestion in my chest – fired up so bad that
Betty and I canceled our tentative plans to walk from the dock around downtown
So
I took a muscle relaxant and napped in our cool stateroom while Betty read and
enjoyed the sun while on one of two wicker chaise lounges on our deck. It was
sunny with temperatures rising into the mid70s. The wooden deck just outside
our stateroom also had two wicker chairs with footstools, a wicker table and
two small tables for holding drinks and the like.
We
visited the ship’s office to exchange some of our American Express Travelers
Checks for Euros. We wanted to pay cash to our private guide, Franco Lattughi,
for pickup and touring services tomorrow. He would drive us to the Westin
Excelsior Hotel in the historic section of downtown Rome. That is where our
Gulliver’s Travel agent had booked for us a luxury room as part of our
Northwest Airlines long weekend package.
The
ship Noordam departed the
We
both had terrific crab cakes and lobster bisque as appetizers. For the main
course we had large lobster tails perfectly cooked and served on freshly cooked
spinach. Dessert was heavenly servings of three flavors of crème brulee, all
knocked down with generous pours of chardonnay. It was truly a magnificent meal
that was magnificently served, a very nice way to end our 10-day Mediterranean
Enchantment cruise.
I’m
regretting that my cough-caused back injury is limited my mobility even more
than just the upper respiratory infection. But at least the beauty of the
Sailing
out of the
I’m
reminded of this and other sights on this trip provide a “reality check” to me
of the hometown boosterism that aims to rank
We
didn’t venture out from the ship. But nearby are two places I’d like to visit
someday. One is the
On
this, the last evening of our cruise, I took a codeine prescription pain pill
to quieten my heavy coughing and relieve the corresponding pain in my back.
While I napped, Betty performed her usual packing magic and got our three
shipping and one carry-on bags ready for deboarding
the next morning.
We
retired early so we could get a decent amount of sleep before carrying our own
bags off the ship the next morning at the nearest port to
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